JustFoodForDogs homemade dog food recipe: USDA Certified Turkey and Whole Wheat Macaroni
16 oz Ground turkey, raw
1/2 oz Turkey, liver, raw
8 oz Macaroni, whole-wheat, dry weight
1 oz Carrots, finely chopped
1 oz Zucchini, finely chopped
1 oz Broccoli, finely chopped
1/2 oz Cranberries, finely chopped
1 tbsp Safflower Oil
Human non-allergenic multiple vitamin-mineral Calcium supplement (Calcium carbonate containing 40% calcium and less than 1% phosphorus)
IMPORTANT NOTE: Percentage of human daily dosage of multiple vitamin-mineral & calcium supplement to be used for dogs:
15lb dog = 10%
30lb dog = 20%
45lb dog = 30%
60lb dog = 40%
75lb dog = 50%
90lb dog = 60%
105lb dog = 70%
Cooking Tips on How to Make Homemade Food For Dogs
When cooking ground turkey for dogs, the skillet method is preferred. Using a nonstick skillet over medium-high heat, cook meat, stirring and breaking it up with a spoon or spatula until it is cooked through (do not overcook). Let it cool until it is just warm to the touch.
To cook whole wheat macaroni in your fresh dog food (use only whole wheat), bring water to a rapid boil in a saucepan. Add the macaroni and cook for 7-10 min or until soft, stirring occasionally. Drain, rinse under cool water and let cool to the touch.
The right vegetables and fruit for dogs are a very healthy addition to your dog diet, provided they are prepared, packaged and stored properly. They must be cooked so your dog can digest them properly. When preparing vegetables for dogs they should always be finely chopped and steamed. This allows vegetables to retain their nutrients while being suitable for dog digestion.
Fresh produce is always good for dogs. If possible, always use fresh but if one or two items are unavailable and you must use a frozen alternative, make sure there is no added salt or other seasoning or flavoring.
UPDATE: Thank you, Margaret, for pointing out that the recipe isn’t clear when it comes to vitamins or serving. If you have additional questions about this recipe, please contact JustFoodForDogs.com. I’m sure they can answer all of your questions, because this is one of the recipes they provide for their clients.
October 27, 2012 at 1:11 am
We are experimenting with slow cooking now. Otherwise I steam all the veggies and I actually prefer to use stainless steel pan for Jasmine’s organ meats (just cook it quickly with a bit of water, doesn’t actually stick at all). I a paranoid about non-stick materials too.
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Jana Rade recently published..Getting On The Pet Health Insurance Wagon: Does Being Insured Equal Being Covered?
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October 27, 2012 at 6:43 am
So, Jana, do you not cook the organ meats all the way and which organ meat to you serve to Jasmine? I think I’ll try it too. If you’re ever interested in sharing a recipe, I’d be happy to promote it on my Friday.
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