Here is a homemade dog treat recipe submitted by Sonia of PawPosse.com! Thanks, Sonia
Sweet Potato Chews; a safe alternative to rawhides
Simply peel sweet potatoes, cut into slices 1/4 – 1/3 inch thick, and bake at 250 degrees for about 3 hours. Flip halfway. If you don’t have a non-stick pan, use wax paper or a light coat of olive oil to keep them from sticking. You can also put the slices in a dehydrator if you have one. They’ll store in the fridge for up to a week.
These treats are full of vitamins and minerals, appeal to your dog’s sweet tooth, and are easier to digest than rawhide. The first time I made sweet potato chews, my dog Nala did tricks every time I went to the fridge in the hopes they would earn her a chew!
I’ve got a few more recipes in my blog post “Can Dogs Eat Fruit?”
If you have a great, healthy and safe dog food, dog treat, or Kong stuffing recipe that you’d like to share with thousands of dog lovers, please head on over to the Contact Page and submit it to Keep the Tail Wagging along with your name. The recipe will be attributed to you and promoting online on all the major social networking sites!
As with any change to your dog’s diet, please double check with your veterinarian.